From our media partner Drinkpreneur:
Nutrition is an important part of healthy living. What we eat and drink affects our physical and mental performance, our energy, and our recovery from exercise. Eating well means taking in the right nutrients at the right time, and this is especially true for those hoping to build muscle, build strength, and build endurance.
Rumble Supershake is a natural and balanced protein drink. With 20 grams of protein, over 3000 milligrams of Omega 3 healthy fats, dietary fibre, and antioxidants, a bottle of Rumble is an excellent snack for all of your life’s activities. Rumble is gluten-free, with nothing artificial, yet somehow still tastes as good as chocolate milk. Today, we have an opportunity to get to know this brand. I am speaking with Danielle Leduc, Operations Manager at Rumble Supershake.
What’s the story behind Rumble?
Rumble was started by Paul Underhill. Paul has always been very active, but he also has Cystic Fibrosis, a genetic lung condition. To supplement his nutrition, Paul was advised by doctors to drink nutritional shakes but was surprised when he couldn’t find natural alternatives to the big brands. That’s when he started making shakes in his kitchen.
Eventually, Paul teamed up with Dr. Kim McQueen (a naturopathic doctor) to create his recipes. James later joined to create a business plan and generate investment. During this time, Paul’s health deteriorated rapidly. In 2011, Paul received the gift of life with a double lung transplant and started his road to recovery with Rumble as his nutritional boost. Today, Rumble is in over 3,000 stores, and Paul is as active as ever.