The Good Food Institute view on new protein foods

The bigger opportunities for new protein foods and new technologies for plant-based or whole cell culture technologies for a better food world according to Liz Specht, Senior Scientist at the Good Food Institute in the USA at the Bridge2Food 9th Protein Summit 2016.

Interested in proteins?
Then take here a quick look at the new programme of the 10th Protein Summit 2017, 26-28 September 2017 (France). This great 5-in-1 Summit will bring together 400 leaders, 75 speakers and 60 exhibitors in the food, petfood and feed industry from retail, brands, ingredients, processing, research and universities. An ideal place to shape new networks and business. The 5 Summits are:
– Plant-based Foods Summit
– High Protein Foods Summit
– Protein Ingredients Summit
– Protein Processing Summit
– Protein 2030 Summit
Or download your brochure here.

Till 30 June new applications can be made for the Protein Awards for the best new category, new product, ingredient or disruptive innovation.